You baked your cookies and they came out an oily greasy mess. Urgh, what an awful feeling!
If you've had this happen to you, odds are you made one of two mistakes: either you didn't allow the ingredients to thoroughly mix during the creaming process or you didn't allow the dough to rest enough before baking.
Watch the video below to see how both these mistakes happen and how to fix them.
And if all this talk of cookies has you craving some, you can get my recipe for the perfect vegan chocolate chip cookies, oatmeal cookies, shortbread and sugar cookies in my latest eBook Vegan Baking 101: A Beginner's Guide to Veganizing Dessert Staples. You can buy it here.
Have any vegan baking questions of your own? Send them over to me at hello@curiouscatbakery.com. I’ll be answering them on Mondays and Wednesdays here and on the Curious Cat Bakery Instagram.
Stay curious,
Natalia
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