If a croissant and an Italian loaf had a child, it would be the vegan croissant loaf.
It's flaky and buttery just like a croissant but more sturdy and dense like an Italian loaf, making it perfect for sandwiches and dipping in olive oil or your favorite spread.
You can also just eat the whole thing on its own. Trust us, it's just as delicious that way as well.
Each box contains 2 vegan croissant loaves — 1 classic buttery and 1 rosemary sea salt.
INSTRUCTIONS
To ensure their freshness, our vegan croissants come frozen, allowing you to savor them at your own pace (though we won’t judge if you eat them all in one sitting — been there, done that!).
Vegan croissants can be frozen for up to 5 months.
When ready to enjoy, simply pop them in the oven for a quick 10-minute reheating, and you'll be rewarded with warm, golden croissants that are ready to eat!
SHIPPING DETAILS
Box contains 2 individually wrapped vegan croissant loaves.
Box ships with UPS 2nd Day Air Monday through Wednesday so they can arrive within the 2 day window and not get stuck in a warehouse over the weekend.
Orders received after 11:59 p.m. on Tuesdays will be shipped the next Monday.
INGREDIENTS & ALLERGENS
Curious Cat Bakery vegan croissants are made with 100% plant-based ingredients that create a delicate and buttery taste without using any animal products.
Ingredients: Unbleached Bread White Flour, Vegan Buttery Sticks (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive), Water, Salt, Contains 2% or Less of Natural Flavor, Soy Protein, Soy Lecithin, Lactic Acid (to protect freshness), Annatto Extract (Color)), Water, Sugar, Almond Milk (Water, Almonds, Calcium Carbonate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Dl-a-tocopheryl Acetate (Vitamin E), Zinc Gluconate, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12)), Organic Blue Agave Nectar, Salt, Yeast, Rosemary. CONTAINS GLUTEN, SOY, TREE NUTS.
