On your marks, get set, bake!
After veganizing recipes from Season 10 of The Great British Baking Show on Instagram, Curious Cat Bakery founder Natalia Lima is sharing her recipes and instructions for each of the episodes so everyone can take on the vegan challenge at home too.
The eBook includes 10 recipes (one for each of the episodes) transforming one of the contestants' creations into a vegan-friendly and delicious dish.
This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by The Great British Baking Show, Channel 4 Television, Love Productions or Netflix.
Recipes in this ebook are:
Cake Week: Phil's Spiced Fruit Cake
Biscuits Week: Michelle’s Bakewell Bars
Bread Week: Helena’s Frosted Cinnamon & Pecan Tear-and-Share
Dairy Week: David’s A Kick of Limoncello Cake
Roaring ’20s Week: Alice’s Chocolate & Orange Custard Pies
Desserts Week: Steph’s Mirror Bombe
Festivals Week: Henry’s Chocolate Kardemummabullar
Pastry Week: Rosie’s Shallot, Eggplant & Goat’s Cheese Spiced Tarte Tatin
Patisserie Week: Steph’s Raspberry, Lemon & White Chocolate Domed Tart
Finals Week: Paul Hollywood’s Twice-Baked Stilton Soufflés with Lavash Crackers