One of the biggest questions people ask when they're getting started with vegan baking is: how do I bake without eggs? You may be wondering how to make an eggless cake, or how to replace eggs in any recipe. That's why I wrote this guide to vegan baking without eggs.
I've put together my top vegan baking tips for you covering all the vegan baking basics. It's all the advice and vegan baking hacks I wish I had when I started out.
Shopping for a vegan baker this holiday season or just looking to upgrade your baking toolkit? Here are the home baking essentials that I recommend for any vegan baker whether they're just getting started or a total boss in the kitchen. These are the tools I personally use as a professional vegan baker. They're tried and tested and actually work (as opposed to those cutesy little things you buy that will break the first time you try them!). The links are listed below and you can watch the video for a full explanation on why I love them! MY FAVORITE BAKING EQUIPMENT Scale https://amzn.to/3GBrbtS Cake decorating kit https://amzn.to/3oKSawL Light aluminum pans https://amzn.to/3s1gi0a Kitchenaid Artisan Series in Majestic Yellow https://amzn.to/3GBsGYY Kitchenaid Professional Series https://amzn.to/3GyQvjT Pastry cutter https://amzn.to/3rYXSgC Cookie dough...
One of the most common questions I get asked as a vegan baker is hands down “how do you bake without eggs?”. My answer is always the same: “Baking is science. If you replace the egg with something that causes the same reaction, it doesn't matter that there are no eggs in the recipe.” Finding that replacement then becomes the task at hand. And there are A TON of options out there. If you Google “egg replacements for vegan baking” you'll get all sorts of charts and lists and I would guess most of them are created by either: a) non-vegans who haven't actually tried them b) vegans who have forgotten what real cake and cookies are supposed to taste...
